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Lena and Nicola Buglione
The Keg Hunt Club's New Year's Bash
Opened in March of 2006 and nearing its fourth anniversary, The Keg's Hunt Club location features a seasonal menu with different entrees that are only offered for a limited time and routinely have feature wines or drinks that change every so often. During New Years they offered a special two-day feature menu consisting of a salad to begin with and different choices of entrees including a number of different steaks (sirloin, filet, new york striploin), a seafood topper (lobster tail, king crab legs, oscar topper, shrimp skewer) and great dessert to top it all off. This New Years Eve they gave out party favours and glasses of champagne on the house near midnight for the count down to everyone in the restaurant.
